THE ESTATE
50 hectares of wild beauty — vineyards, olive groves, and unspoiled land – are home to this young and dynamic female-led chapter, carrying forward the legacy of Chianti Classico terroir through a slow and conscious approach to hospitality, where curated experiences take center stage.
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Altitude and Climate
The Soil
THE PRODUCTS
“A ripe, classic style with meaty aromas, showimg forest floor, licorice and black cherries. Savory and toasted. Medium-bodied with crisp acidity, velvety tanninsand a nutty, lifted aftertaste. From organically grown grapes.”
– Chianti Classico 2023 reviewed by Aldo Fiordelli and rated 92 pts on James Suckling.com
EXPERIENCES
The estate reflects a contemporary expression of private hospitality, where wine, food and landscape are conceived as one seamless experience.
La Colonica, the main house, welcomes up to ten guests across five bedrooms, fully hosted by the estate team.
Breakfast is arranged daily, while lunch, aperitivo, and dinner prepared by private chefs are available upon request, allowing every stay to unfold effortlessly from morning until night.
Guests enjoy private access to the estate’s gardens along with curated experiences including: vineyards tours and picnics, wine & Evo oils tastings sourced from the organic farm, yoga classes and horseback riding immersed in the sourroundings.

